Manufacturer of professional equipment for catering

Best wishes for the festive season !

  CAPIC Will be closed on 20th december for inventory and Staff will be on hand durin...

Host Milan – 18-22 October, 2019

Host Milano is the world leading trade fair dedicated to the world of catering and hospita...

CAPIC ACTUS N° 82 – May / June 2018

The CAPIC ACTUS n°82 – May / June 2018 is available !   In the program : The a...

Double-profile cooking suite

Tailor-made suites, modular or with a single top The Table de Pierre is a gourmet restaur...

Technician corner

Only one programmable multi-purpose electromechanic card...

New distributor for the United Kingdom

Exclusive Ranges became our new authorized distributor for the United Kingdom, With effect...

The Export Corner

New reference in Germany for CAPIC New reference in Germany for CAPIC. A multifunctional k...

National School of NCOs Active in St-Maixent

Cooking suite Pilote range The National School of NCOs of Active applied for the ERCO Comp...

Hotel *** Val D’Isère

New capic stove at the famous ski station The kitchen of the Avancher ( link ) directed by...

An Elite cooking suite was installed in the new restaurant of Christian Etchebest at Pau

A CAPIC bespoke cooking suite was installed at Pau by EVI Pro Company from Lons. © Jean-P...

Back September 2017

This September represents our 2nd back to work in our new factory and the summer 2016 move...

  Technology and Equipment Innovations     Our Company A production site of...