Manufacturer of professional cooking equipment for restaurants, kitchens and food industries.

The difference between 304 & 316 stainless steel

Stainless steel is well known for its strength and ease of maintenance. But did you know t...

CAPIC – Blending Innovation with Experience

CAPIC literally stands for Construction d’Appareils Professionnels et Industriels de Cui...

Ghost kitchen and ghost restaurants: New business models

Despite ghost kitchen and ghost restaurants spooky name, they are not haunted kitchens whe...

The difference between plancha and griddle

We’ve all heard of the good old-fashioned grill or griddle pan which can fry and grill u...

HOST / 22-26 OCTOBER 2021

CAPIC will exhibit in Host Milano 2021 next October. Can’t wait to see you there ! &nbs...

Hotel in Bath

So proud to see CAPIC inside such a historic hotel! Stunning dishes will be made on our ra...

AC700 – Combi oven

Benefits of cooking in steam-convection oven   Even though the revolutionary technolo...

AC700 – Combi oven

How a single oven can upgrade your kitchen   The oven is the heart of the kitchen, an...

CAPIC – Made in France

Our strengths since 1955 : Reactivity, Quality, Innovation. 100% of our products are desig...

New product development

At CAPIC, we involve our customers in new product development! On a regular basis, our eng...

CAPIC ACTUS N° 82

The CAPIC ACTUS n°82   In the program : The advantages of CAPIC hardware Your new co...

Double-profile cooking suite

Tailor-made suites, modular or with a single top The Table de Pierre is a gourmet restaur...

Technician corner

Only one programmable multi-purpose electromechanic card...

New distributor for the United Kingdom

Exclusive Ranges became our new authorized distributor for the United Kingdom, With effect...

The Export Corner

New reference in Germany for CAPIC New reference in Germany for CAPIC. A multifunctional k...

National School of NCOs Active in St-Maixent

Cooking suite Pilote range The National School of NCOs of Active applied for the ERCO Comp...

Hotel *** Val D’Isère

New capic stove at the famous ski station The kitchen of the Avancher ( link ) directed by...

An Elite cooking suite was installed in the new restaurant of Christian Etchebest at Pau

A CAPIC bespoke cooking suite was installed at Pau by EVI Pro Company from Lons. © Jean-P...

Back September 2017

This September represents our 2nd back to work in our new factory and the summer 2016 move...

  Technology and Equipment Innovations     Our Company A production site of...