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Actualités
- Best wishes for the festive season !
- Host Milan - 18-22 October, 2019
- CAPIC ACTUS N° 82 - May / June 2018
- Double-profile cooking suite
- Technician corner
- New distributor for the United Kingdom
- The Export Corner
- National School of NCOs Active in St-Maixent
- Hotel *** Val D’Isère
- An Elite cooking suite was installed in the new restaurant of Christian Etchebest at Pau
- Back September 2017
Produits
- Salamanders
- Plasma Bratt Pan
- Steam heating Tunnel
- Tunnel for continuous heating by forced air
- Module for braising by infrared
- Tunnel for continuous braising by infra red
- Cooker chiller type 500/1000/1500
- Cooker chiller type CR 250
- Bratt pan kettle
- Bratt pan type 100 for food processing
- Fixed tank kettle
- Tilting kettle with hemispherical tank
- Cooker with tilting baskets
- Cooking cellule 45
- Cooking cellule 70
- Cooking Cellule EFC
- Multi flow cooking cellule
- Turbofrit
- Capitop
- Type CM Kettle
- Type RC Kettle-Bratt pan
- CH type kettle
- Stainless steel kettle
- Cooking kettle in aluminium
- Bratt pan type 100
- Fryers
- The Smart fryer
- Oven AC 700
- Express oven
- Forced / combi convection
- Fourmatic
- Smoking chamber
- Myself
- Bambin
- Salad'Bar
- Stainless steel environnement
- Line EM
- Line EL
- Line AT
- Line LB
- 700 range : Aven
- 800 range : Celtic
- 800 range single piece top : Capichef
- 900 range : Armen
- 900 range cantilevered : Pilote
- 1000 range : Charcutier Traiteur
- The Custom Stove : Elite
Pôles
Recrutements
Gammes
- Fryer
- Kettle / Bratt pan
- Oven
- Cooking suite
- Cooking Cellule
- Cooker / Cooler
- Braiser / Toaster
- Tunnel for cooking
- auxiliary