Since 1955, we remain an independant and a family-owned business. We manufacture all our equipment in France.
This construction emphasized the CAPIC ambition to become a national and a global actor in the food equipment industry.
For more than 50 years, professionals have chosen CAPIC for its robust and high-quality equipments.
M. Caillarec, founder of the company, presenting a CAPIC product in an American trade fare dedicated to the cooking equipment.
CAPIC received in 1970 the silver price from Valery Giscard d’Estaing, the future French president.
M. Caillarec, founder of CAPIC, received the Cross of knight of the National Order of Merit for the international development of CAPIC.
In order to increase its brand awareness, CAPIC had chosen to create a showroom in Paris for several years.
Opening of a new production facility gathering the two former plants.
One year after the moving, CAPIC was rewarded for the quality of its plant in terms of risk prevention.
Family-owned and independent business, we care day after day for more than 60 years now about the sustainable development of our planet. To improve environmental quality and working methods.