Central Kitchen

Central Kitchen

Central Kitchen

Production Unit

Equipment manufacturer for collective catering

We manufacture great quality and very thick units in stainless steel. We work with the best foundry in Europe.

Our selection of products:


A whole new dimension of quality, reliability, and standardization.

Industrial Combi Oven

AC700: Tailormade for Big Production and Reliable

  The AC700 oven has been specially designed for the food processing industries and large capacity central kitchens in search of efficiency and performance. Responding to the needs for increased production capacity, our commercial combi oven has a capacity of 2 GN2 / 1 trolleys (530 mm x 650 mm) with 20 levels and a temperature set to 250°C. This significant capacity makes it an economical choice of equipment to purchase, in addition to being reliable and efficient.

Heat treatment methods

Cooking methods: Steaming, blanching, simmering, vacuum cooking, thawing, roasting, gratinating, glazing

Dry air cooking mode

In dry cooking mode, powerful heating elements heat up the air around your food. The temperature can be set anywhere from 30°C to 250°C. You can even limit the cooking cabinet humidity if necessary. Possible cooking methods include roasting, grilling and gratinating.

Steam Mode

This function allows slow cooking for preserving the product quality and vitamins. The steam generator creates hygienic fresh steam. The cooking cabinet temperature can be set from 30°C to 100°C. Cooking methods include steaming, stewing, blanching, simmering, vacuum cooking, preserving and pasteurizing.

Combi Steam Mode

This combination creates a hot, humid cabinet climate especially for intensive cooking. You can set the cooking cabinet temperature from 30°C to 250°C. You can also adjust the cooking cabinet climate if necessary. This mode allows for better coloration and accentuates the taste of foods, whilst improving the output as it preserves the moisture in your produce. Cooking methods include roasting and finishing.  

Settings Options

Temperature setting: the operator can control the temperature of the cooking either by setting an ambient temperature or by the core temperature of the product (via a core probe). Time setting: cooking time can be set in minutes and seconds. It is also possible to delay the start of the cooking process to the desired time. Drying mode: drying is the process of removing the moisture content in the foods. Hygrometric setting: you can control it either by the frequency of the steam injection in the cooking chamber or by the percentage of humidity (at a temperature lower than 100 C°). Cool down function: ideal if you have been operating your appliance at a high temperature and now want to lower the cabinet temperature for the next batch if you want to change the cooking method. Pasteurization: a heat treatment that considerably increases food storage times. It destroys almost all microorganisms and pathogenic forms so you can keep your produce for longer.  

Integrated Cooking Programs with a 7-inch touch screen

A smart box with cooking programs integrated

  The AC700 allows the creation of 100 recipes. Each recipe includes up to 10 different steps which can all be saved via a USB backup, so you’ll always have a record of them. It’s an intuitive control panel concept with easy-to-read symbols which make it user friendly. The maintenance display will allow you to view the live report of any faults or messages regarding the functioning of the oven including door opening, motor faults, heater faults etc).

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Cooker with tilting baskets

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of  250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters.
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Cooker Chiller Type 500/1000/1500

Industrial Pasta Cooker for Ready Meal Industry

Industrial Pasta Cooker for big line of production cooking and cooling pasta, rice, seafood specialities.

  Models 500, 1000 or 1500 with perforated baskets of 250, 500 or 750 litres. Check Vide Perforation of the basket depending on the application (standard diameter of 1.5 mm for the model 500). Steam, gas or electric heating. Cooling tank to be connected to the cold water network The number of cooling tanks according to your needs. Automated cooking/chilling line with secure access. You can also check our automatic pasta cooker Type CR-250 for small production.
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Bratt pan type 100

The “must have” bratt pan made by CAPIC!

Bimetalic bottom of 12 mm thick, gas burners, reinforced chassis structure, everything has been done so that you have a reliable, ergonomic and hygienic bratt pan. Our high quality components and attention to details allows us to ensure you a perfect cooking and real comfort at work.
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Type CM Kettle

For cooking and simmering liquids or semi-liquid products 

Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve. Steam heating generated by an integrated electric production system. Product and jacket temperature control. Automatic water level control
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Type RC Kettle-Bratt pan

For braising and cooking all kinds of products 

Double-skin tank with flat bottom. Direct heating up to 350 degrees. 12mm stainless steel thick bottom with thermal diffuser. Temperature control of the product or the bottom of the tank in bratt pan mode.
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CH type kettle

For braising and other cooking methods

Triple skin hemispherical tank Steam heating by direct network (up to 6 bars) or by integrated electric production system (up to 0,5 bars). Two-parts lid with ingredient portal Removable mixing arm.
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