Central kitchen

Central kitchen

Central kitchen

Production unit

Equipment manufacturer for collective catering

We manufacture great quality and very thick units in stainless steel. We work with the best foundry in Europe.

Our selection of products:

Cooker chiller type 500/1000/1500

For big line of production cooking and cooling pasta, rice, seafood specialities.

Models 500, 1000 or 1500 with perforated baskets of 250, 500 or 750 litres.Perforation of the basket depending on the application (standard diametre of 1.5 mm for the model 500).Steam, gas or electric heating.Cooling tank to be connected to the cold water networkNumber of cooling tanks according to your needs.Automated cooking/chilling line with secure access.
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Cooker with tilting baskets

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of  250 / 500 or 750 litres.Steam heating, electric or gas.Unloading in european tray of 200liters.
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Type CM Kettle

For cooking and simmering liquids or semi-liquid products 

Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve. Steam heating generated by an integrated electric production system. Product and jacket temperature control. Automatic water level control
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Type RC Kettle-Bratt pan

For braising and cooking all kinds of products 

Double-skin tank with flat bottom. Direct heating up to 350 degrees.12mm stainless steel thick bottom with thermal diffuser.Temperature control of the product or the bottom of the tank in bratt pan mode.
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CH type kettle

For braising and other cooking methods

Triple skin hemispherical tankSteam heating by direct network (up to 6 bars) or by integrated electric production system (up to 0,5 bars).Two-parts lid with ingredient portalRemovable mixing arm.
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Bratt pan type 100

The “must have” bratt pan made by CAPIC!

Bimetalic bottom of 12 mm thick, gas burners, reinforced chassis structure, everything has been done so that you have a reliable, ergonomic and hygienic bratt pan. Our high quality components and attention to details allows us to ensure you a perfect cooking and real comfort at work.
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Oven AC 700

The mega-capacity combi oven

Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible thanks to the AC700. Based on our know-how in the food processing industry sector, this oven benefits from the latest technologies of control cooking, traceability with CAPIC manufacturing quality.
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