Central Kitchen

Central Kitchen

Central Kitchen

Production Unit

Equipment manufacturer for collective catering

We manufacture great quality and very thick units in stainless steel. We work with the best foundry in Europe.

Our selection of products:


A whole new dimension of quality, reliability, and standardization.

The AC700 combi oven has been specially designed for the food processing industries and large capacity central kitchens in search of efficiency and performance. Responding to the needs for increased production capacity, our commercial combi oven has a capacity of 2 GN2 / 1 trolleys (530 mm x 650 mm) with 20 levels and a temperature set to 250°C.

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Cooker with tilting baskets

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of 250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters.
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Cooker Chiller Type 500/1000/1500

Industrial Pasta Cooker for Ready Meal Industry

Industrial Pasta Cooker for big line of production cooking and cooling pasta, rice, seafood specialities.

  Models 500, 1000 or 1500 with perforated baskets of 250, 500 or 750 litres. Check Vide Perforation of the basket depending on the application (standard diameter of 1.5 mm for the model 500). Steam, gas or electric heating. Cooling tank to be connected to the cold water network The number of cooling tanks according to your needs. Automated cooking/chilling line with secure access. You can also check our automatic pasta cooker Type CR-250 for small production.
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Bratt pan type 100

The “must have” bratt pan made by CAPIC!

Bimetalic bottom of 12 mm thick, gas burners, reinforced chassis structure, everything has been done so that you have a reliable, ergonomic and hygienic bratt pan. Our high quality components and attention to details allows us to ensure you a perfect cooking and real comfort at work.
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Type CM Kettle

For cooking and simmering liquids or semi-liquid products

Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve. Steam heating generated by an integrated electric production system. Product and jacket temperature control. Automatic water level control
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Type RC Kettle-Bratt pan

For braising and cooking all kinds of products

Double-skin tank with flat bottom. Direct heating up to 350 degrees. 12mm stainless steel thick bottom with thermal diffuser. Temperature control of the product or the bottom of the tank in bratt pan mode.
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