A whole new dimension of quality, reliability, and standardization.
Industrial Combi Oven
AC700: Tailormade for Big Production and Reliable
The AC700 combi oven has been specially designed for the food processing industries and large capacity central kitchens in search of efficiency and performance. Responding to the needs for increased production capacity, our commercial combi oven has a capacity of 2 GN2 / 1 trolleys (530 mm x 650 mm) with 20 levels and a temperature set to 250°C.
This significant capacity makes it an economical choice of equipment to purchase, in addition to being reliable and efficient.
Heat treatment methods
Cooking methods: Steaming, blanching, simmering, vacuum cooking, thawing, roasting, gratinating, glazing
Dry air cooking mode
In dry cooking mode, powerful heating elements heat up the air around your food. The temperature can be set anywhere from 30°C to 250°C. You can even limit the cooking cabinet humidity if necessary. Possible cooking methods include roasting, grilling and gratinating.
This function allows slow cooking for preserving the product quality and vitamins. The steam generator creates hygienic fresh steam. The cooking cabinet temperature can be set from 30°C to 100°C. Cooking methods include steaming, stewing, blanching, simmering, vacuum cooking, preserving and pasteurizing.
Combi Steam Mode
This combination oven creates a hot, humid cabinet climate especially for intensive cooking. You can set the cooking cabinet temperature from 30°C to 250°C. You can also adjust the cooking cabinet climate if necessary. This mode allows for better coloration and accentuates the taste of foods, whilst improving the output as it preserves the moisture in your produce. Cooking methods include roasting and finishing.
Temperature setting: the operator can control the temperature of the cooking either by setting an ambient temperature or by the core temperature of the product (via a core probe).
Time setting: cooking time can be set in minutes and seconds. It is also possible to delay the start of the cooking process to the desired time.
Drying mode: drying is the process of removing the moisture content in the foods.
Hygrometric setting: you can control it either by the frequency of the steam injection in the cooking chamber or by the percentage of humidity (at a temperature lower than 100 C°).
Cool down function: ideal if you have been operating your appliance at a high temperature and now want to lower the cabinet temperature for the next batch if you want to change the cooking method.
Pasteurization: a heat treatment that considerably increases food storage times. It destroys almost all microorganisms and pathogenic forms so you can keep your produce for longer.
Integrated Cooking Programs with a 7-inch touch screen
A smart box with cooking programs integrated
The AC700 combi oven allows the creation of 100 recipes. Each recipe includes up to 10 different steps which can all be saved via a USB backup, so you’ll always have a record of them. It’s an intuitive control panel concept with easy-to-read symbols which make it user friendly.
The maintenance display will allow you to view the live report of any faults or messages regarding the functioning of the oven including door opening, motor faults, heater faults, etc).Learn more