A range of equipment made for small restaurants /for fast food. Designed to reduce space but with a high efficiency and optimal durability.
We’ve just thought of you: a selection of our best equipment for your restaurant.
Capic is the chef’s partner for more than 60 years.
With its large depth and the legendary CAPIC top quality, the 1000 range is the must of cooking equipment
High resistance stainless steel, top quality components, high end finish for a long term investment..
The range designed to last day after day.. a high performance cooking suite at every stage.