Catering

Catering

Restaurant

We’ve just thought of you: a selection of our best equipment for your restaurant.

Capic is the chef’s partner for more than 60 years.

Our selection of products:

Fryers

From small to large efficiency.

The Capic fryers, the best ally of the caterers. The different models in our range allow you to choose the ideal fryer for your needs: 1 or 2 tanks, from 25kg to + 35kg per hour, and more.

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800 range : Celtic

We designed this Celtic range for commercial restaurants and small production units

How to combine the performances of a large range with compact dimensions ? Hygiene, ergonomics, robustness and peformance, this is the combination of our 800 range.   With 3 mm top thickness and first quality components, Celtic cooking suites will give you satisfaction for a long time.

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800 range single piece top : Capichef

Maximum efficiency in a minimum space: 1.5 m²

Especially designed for the commercial catering from 30 to 100 covers. Single piece 3mm thick top, dimension: 2,000x836x270.This Capichef is not scalable but it can be fitted on different kind of base: stand, open or closed cupboard, drawer, oven, refrigerated cupboard.

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900 range : Armen

Our Key range for restaurants, brasseries, caterers and production units !

We designed and produce this range to assure you, day after day a perfect performance of your cooking equipment. You will use our Armen equipment, Innovative in their design and ergonomics, for a long time and you will enjoy using them.

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900 range cantilevered : Pilote

The Cantilevered range, easy to clean and a perfect hygiene !

Cantilvered 925 mm depth, the dream of central kitchens – A sensational demonstration of a perfect hygiene in the kitchen The CAPIC range Pilote is fully cantilvered, to a concrete wall, or to a stainless steel structure. Pilote is the cantilvered Capic range, with the Capic quality and reliability.

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Tailor-made monobloc cooking suites: Elite

A star in your kitchen.

An ELITE tailor-made cooking suite is always a unique piece. You design your stove the way you want. With the different possibilities An Elite is the result of a common work between the Chef, the broker, and Capic to develop the stove according to your Menu and the way you work. Single piece top and independent base unit with a 30/10 top stainless steel, Capic quality and reliability make of this exceptionnal stove an excellent investment.

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Catering

Charcutier / Traiteur

With its large depth and the legendary CAPIC top quality, the 1000 range is the must of cooking equipment
High resistance stainless steel, top quality components, high end finish for a long term investment..

Our selection of products:

Stainless steel kettle

For all broths, soups, sauces, creams, dishes in sauces, ...

Capacities 150, 235, 345 and 500 liters. Heating: direct heating or bain-marie.

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Cooking kettle in aluminium

For all traditional and long lasting cooking: for broths, rillettes, pâtés, ...

Several models of aluminum pots, from 30 to 170 liters direct heating, according to your specific needs.

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Fourmatic

Fourmatic, the ideal catering equipment

To steam, cook, roast all the products from charcuterie to ready meals This oven is designed to cook all type of food, to centralise in one unit, all types of cooking modes.

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1000 range : Charcutier Traiteur

A fusion of our Grande Cuisine and Charcutier ranges.

With its important depth and the legendary CAPIC quality, the 1000 range Charcutier-Traiteur is the best of the horizontal cooking equipment. Very thick stainless steel, high-end components, perfect design for a long-term investment.

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Catering

Collectivity

The range designed to last day after day.. a high performance cooking suite at every stage.

Our selection of products:

Fixed tank kettle

To cook and blanch

Capacity : 500 to 2000 litres (and more). Steam heating, electric, gas.

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Cooker with tilting baskets

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of 250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters.

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Turbofrit

Turbofrit, the all-you-can-eat french fries!

60kg of fries per hour, a high performance production thanks to this equipment. it is reliable, innovating with its little extras making the differences with other fryers : tilting oblong electric heating element, high performance gas burners, slow fat melting program integrated. The best program for the best fryer!.

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Bratt pan type 100

The “must have” bratt pan made by CAPIC!

Bimetalic bottom of 12 mm thick, gas burners, reinforced chassis structure, everything has been done so that you have a reliable, ergonomic and hygienic bratt pan. Our high quality components and attention to details allows us to ensure you a perfect cooking and real comfort at work.

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Fryers

From small to large efficiency.

The Capic fryers, the best ally of the caterers. The different models in our range allow you to choose the ideal fryer for your needs: 1 or 2 tanks, from 25kg to + 35kg per hour, and more.

Read more

900 range : Armen

Our Key range for restaurants, brasseries, caterers and production units !

We designed and produce this range to assure you, day after day a perfect performance of your cooking equipment. You will use our Armen equipment, Innovative in their design and ergonomics, for a long time and you will enjoy using them.

Read more

900 range cantilevered : Pilote

The Cantilevered range, easy to clean and a perfect hygiene !

Cantilvered 925 mm depth, the dream of central kitchens – A sensational demonstration of a perfect hygiene in the kitchen The CAPIC range Pilote is fully cantilvered, to a concrete wall, or to a stainless steel structure. Pilote is the cantilvered Capic range, with the Capic quality and reliability.

Read more