Where to meet us?
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HOST, Equipment, Coffee and Food 41st International Hospitality Exhibition HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. HOST Webiste 2019 CAPIC will be present during the 2019 edition of the show…Read more
The CAPIC ACTUS n°82 – May / June 2018 is available ! In the program : The advantages of CAPIC hardware Your new contacts Focus on our dual access stoves he technician’s corner: the universal digital map You wish to consult the Capic News of May / June 2018? Follow this link !Read more
Our technical sales representatives are at your services.Read more
Tailor-made suites, modular or with a single top The Table de Pierre is a gourmet restaurant located at Saint-Paul-De-Vence (closed to Nice) where Capic has installed a double profile compact suite (access by the both sides) inspiring from Armen range. Restaurant ‘La table de Pierre’. Some of the electrical or gas appliances can be equipped with a control hobs on each sides. Several options: •…Read more
Only one programmable multi-purpose electromechanic cardRead more
Exclusive Ranges became our new authorized distributor for the United Kingdom, With effect from February 15th. Thanks to its experience in the installation of professional kitchens, the company has provided equipment to all types of restaurants for over 20 years. Exclusive Ranges is an expert in this sector. We have complete confidence in them to install your CAPIC equipment.…Read more
New reference in Germany for CAPIC New reference in Germany for CAPIC. A multifunctional kitchen with : induction hobs 6 refrigerated drawers 1 deep fryer double-tank 1 electric oven 2 smooth gas griddles and a neutral unit A 3 meters compact set. Many thanks to the Restaurant Café Dorsch at Bad Saarow for their trust in Capic devices, as well…Read more
Cooking suite Pilote range The National School of NCOs of Active applied for the ERCO Company for the installation of a cantilevered central suite composed of : 3 multipurpose bratt pans 2 bain-marie kettles with mixing arm (150L) and induction hobs. “A satisfied chef” 1000 meals by service. The school of St-Maixent is a must step in the professional career…Read more
New capic stove at the famous ski station The kitchen of the Avancher ( link ) directed by Mr Monneret has been totally refreshed this year to satisfy the 200 daily meals. During this renovation, the company VEYRAT, Eurochef group, represented by Mr Clement Perrissin answered to the architect’s consultation proposing a CAPIC’s cooking suite. Composition ARMEN range : Induction…Read more
All the CAPIC team wishes you a Happy and Beautiful New Year 2018 2017 was marked by a first full year in our new plant and a light recovery of the market. What a long way to obtain this new tool, rewarded in October 2017 by the Carsat. CAPIC had the privilege to receive the Acanthe Or price which rewards…Read more
This September represents our 2nd back to work in our new factory and the summer 2016 move seems to be so far awayRead more
Technology and Equipment Innovations Our Company A production site of 16,000m² 163 employees: specialists in sheet metal, welding, gas, electronics … 800 tons of stainless steel used per year Our Customers We design, develop and manufacture in France all our high quality equipment for : The Plancha Plasma Control command card 4…Read more
A CAPIC bespoke cooking suite was installed at Pau by EVI Pro Company from Lons. © Jean-Philippe Gionnet This restaurant was made possible through the cooperation of the restaurateur, the installer and the manufacturer. More information on the république des Pyrénées website ( in french ): http://www.larepubliquedespyrenees.fr/2017/10/23/la-cantine-de-la-section-ouvre-bien-ce-mardi-midi,2203850.php Elite cooking suite documentation :https://www.capic-fr.com/en/product/the-custom-stoveRead more