News

Infrastructure

Best wishes for the festive season !

  CAPIC Will be closed on 20th december for inventory and Staff will be on hand during the holidays: Reception, sales team, after sales service.

Infrastructure

CAPIC ACTUS N° 82 – May / June 2018

The CAPIC ACTUS n°82 – May / June 2018 is available !   In the program : The advantages of CAPIC hardware Your new contacts Focus on our dual access stoves he technician’s corner: the universal digital map   You wish to consult the Capic News of May / June 2018? Follow this link !

Infrastructure

Double-profile cooking suite

Tailor-made suites, modular or with a single top The Table de Pierre is a gourmet restaurant located at Saint-Paul-De-Vence (closed to Nice) where Capic has installed a double profile compact suite (access by the both sides) inspiring from Armen range. Restaurant ‘La table de Pierre’. Some of the electrical or gas appliances can be equipped with a control hobs on each sides. Several options: •…

Infrastructure

Technician corner

Only one programmable multi-purpose electromechanic card

New distributor for the United Kingdom

Exclusive Ranges became our new authorized distributor for the United Kingdom, With effect from February 15th.   Thanks to its experience in the installation of professional kitchens, the company has provided equipment to all types of restaurants for over 20 years. Exclusive Ranges is an expert in this sector. We have complete confidence in them to install your CAPIC equipment.…

Interne

The Export Corner

New reference in Germany for CAPIC New reference in Germany for CAPIC. A multifunctional kitchen with : induction hobs 6 refrigerated drawers 1 deep fryer double-tank 1 electric oven 2 smooth gas griddles and a neutral unit A 3 meters compact set. Many thanks to the Restaurant Café Dorsch at Bad Saarow for their trust in Capic devices, as well…

Interne

National School of NCOs Active in St-Maixent

Cooking suite Pilote range The National School of NCOs of Active applied for the ERCO Company for the installation of a cantilevered central suite composed of : 3 multipurpose bratt pans 2 bain-marie kettles with mixing arm (150L) and induction hobs. “A satisfied chef” 1000 meals by service. The school of St-Maixent is a must step in the professional career…

Interne

Hotel *** Val D’Isère

New capic stove at the famous ski station The kitchen of the Avancher ( link ) directed by Mr Monneret has been totally refreshed this year to satisfy the 200 daily meals. During this renovation, the company VEYRAT, Eurochef group, represented by Mr Clement Perrissin answered to the architect’s consultation proposing a CAPIC’s cooking suite. Composition ARMEN range : Induction…

Interne

Back September 2017

This September represents our 2nd back to work in our new factory and the summer 2016 move seems to be so far away

  Technology and Equipment Innovations     Our Company A production site of 16,000m² 163 employees: specialists in sheet metal, welding, gas, electronics … 800 tons of stainless steel used per year Our Customers We design, develop and manufacture in France all our high quality equipment for :   The Plancha Plasma     Control command card     4…