Hotel *** Val D’Isère

New capic stove at the famous ski station

The kitchen of the Avancher ( link ) directed by Mr Monneret has been totally refreshed this year to satisfy the 200 daily meals.

During this renovation, the company VEYRAT, Eurochef group, represented by Mr Clement Perrissin answered to the architect’s consultation proposing a CAPIC’s cooking suite.

Composition ARMEN range :

  • Induction hobs 5 kW with touch screen
  • Plancha
  • Deep fryer with automatic lifting and filtration


After a successful installation thanks to a master’s hand (despite all ski station work constraints) by the technical team of Veyrat Equipement, the hotel opened on December 22 for its winter season.


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