Hotel *** Val D’Isère
New capic stove at the famous ski station
The kitchen of the Avancher ( link ) directed by Mr Monneret has been totally refreshed this year to satisfy the 200 daily meals.
![](https://www.capic-fr.com/wp-content/uploads/2018/01/visuel-3-photos-1024x1024.jpg)
During this renovation, the company VEYRAT, Eurochef group, represented by Mr Clement Perrissin answered to the architect’s consultation proposing a CAPIC’s cooking suite.
Composition ARMEN range :
- Induction hobs 5 kW with touch screen
- Plancha
- Deep fryer with automatic lifting and filtration
After a successful installation thanks to a master’s hand (despite all ski station work constraints) by the technical team of Veyrat Equipement, the hotel opened on December 22 for its winter season.