Food Processing Industry

Food Processing Industry

Food Processing Industry

Cooker Chiller

Industrial Cooking Equipment: Cook Tank Tumble Chiller, Multicooker, Automatic Pasta Cookers, Rice Cookers

Blanching or cooking ingredients in boiling water in industrial kitchen, usually require a lot of labor, time and energy. The risk of kitchen accident are pretty high and having consistent results is not an easy task.

CAPIC Cook-n-Chill: the perfect automatic cooker-chiller that you’ve been looking for

Cook Chill machine with tilting baskets for the food processing industries and blanching food

 

We took all these factors into account and the result is a Cooker Chiller which combines revolutionary performance with the best gastronomic traditions. Perfectly adapted for industrial kitchen and ideal for ready meal and airplane food appliance industry.

A multicooker which is so perfect that you can even cook notoriously difficult dishes without problems, including: pasta, rice, quinoa, vegetables and seafood.

Our kitchen equipment will, not only brings out the best of your product, but also facilitates their traditional cooking in water ensuring speed and safety of working cycles, constant product quality and also the best use of human resources.

The system requires minimum time for commissioning and the use of high quality materials and its high quality manufacture means minimal time on maintenance and repair of the system.

Process: How does it work?

 

Integrated Cooking Programs

: Complete Cooking Programming

 

Our programmer will automatically control the cooking and cooling temperatures and timers according to your settings.

Once you have set your recipe and launch your program, the Cooker Chiller will autonomously monitor the filling of the tanks.

 

Pasta, Rice, Quinoa, Vegetables, Seafood…

Step 2: Load Your Product Into Your Cooker

 

Put the required amount of your product into the first tank which contains water heated to a predetermined temperature; then the system automatically cooks the product for a specified number of minutes.

 

Cool down and prevent overcooking

Step 3:  Overturn Into Cooling Capacity

 

At the end of the timer, an audible signal warns you that your product is cooked and you can start the automatic tilting of the basket by pressing the buttons.

Product is then transferred to the cooling tank containing cold (or ambient) water to take the bulk heat out of the product and stop the cooking of the product for a predetermined time.

 

Load again and repeat

Step 4: Unload Into Receiving Container

 

The operator only needs to unload the finished product into a trolley with the help of the same mechanism of tilting basket.

 

The choice of heating technology: electric or steam

 

Energy is the first criterion to consider and electricity and steam heating are usually in high demand. At CAPIC the choice is yours and we offer you both possibilities.

Electric heating

Equipped with electrical resistance and conductance, our professional equipment will ensure an accurate heating temperature and homogeneous cooking with low heating lost.

Stream heating

With your steam network, our distribution system will raise the temperature smoothly, uniformly and faster, and ensure evenly heating of your products.

 

Our expertise

 

They trust us

 

Since 1955 we started CAPIC to design and produce professional and industrial kitchen equipment for the food processing industries.

Our clientele consist of big food company and central kitchen that produce between 3,000 and 150,000 meals per day.

We have been committed to ensuring that our food processing machinery is perfect for readymade meals but also airline food, take-out catering activity and central kitchen that will pack and distribute their meals later on.

 

Our selection of products:

Cooker Chiller Type CR 250

Automatic Pasta Cooker: Chiller Type CR 250

This automatic pasta cooker is suitable for a small line of production cooking and cooling pasta, rice, seafood specialties.

  The unit CR250 including a cooking tank and a cooling tank of 220 liters each. Each tank is equipped of a perforated basket of 100 liters. Perforation of 1.5 mm. Electric, gas or steam heating. Cooling tank to be connected to the cold water network Control by the touch screen to manage the recipes.
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Cooker Chiller Type 500/1000/1500

Industrial Pasta Cooker for Ready Meal Industry

Industrial Pasta Cooker for big line of production cooking and cooling pasta, rice, seafood specialities.

  Models 500, 1000 or 1500 with perforated baskets of 250, 500 or 750 litres. Check Vide Perforation of the basket depending on the application (standard diameter of 1.5 mm for the model 500). Steam, gas or electric heating. Cooling tank to be connected to the cold water network The number of cooling tanks according to your needs. Automated cooking/chilling line with secure access. You can also check our automatic pasta cooker Type CR-250 for small production.
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Food Processing Industry

Boiling Kettle

Boiling kettle for the food processing industries

Our range is adapted to the needs of the food processing industries

Our selection of products:

Fixed tank kettle

To cook and blanch

Capacity : 500 to 2000 litres (and more). Steam heating, electric, gas.
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Tilting kettle with hemispherical tank

To cook, blanch, brown and cool.

With or without mixing arm. Capacity : 200 to 500 litres (consult us for larger capacity) Steam heating double skin kettle with high heat exchange surface for an homogeneous and fast cooking. Connection to direct network 6bar or integrated electric steam generator (power may vary upon capacity). Tilting mixing arm for a better mixing (removable or tilting up options). Digital screen to register recipes: time, bottom and side temperature, water inlet, mixing arm speed control. Full drain at 700mm from the ground
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Cooker with tilting baskets

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of  250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters.
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Food Processing Industry

Bratt Pan

Bratt pan for the food processing industries

Our range is adapted to the needs of the food processing industries

Our selection of products:

Bratt Pan Kettle

To mark, braise and brown meats, vegetables...

Capacity, 2 models : Model 1100 : Surface of 1 m², useful capacity of the tank 280 L, heating power 36 Kw Model 1300 : Surface of 1,3 m², useful capacity of the tank 380 L, heating power 48 Kw Heating by electric heating elements. Control of temperature : bottom of tank, bath and core probes Removable mixing arm with programmable rotation speeds. Two part lid – ingredient portal. Control by touch screen to manage the recipes. Unloading at 700mm from the ground in a 200litres recovery european tray.
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Bratt pan type 100 for food processing

Bratt pan type 100 for the food processing

For browning and frying meats, vegetables and also for cooking. Tank surface : 1 m² (1 640 X 700 mm). Total volume of the tank : about 300 litres (depht 310 mm). Heating by electric elements. Digital control panel deported on the side of the right tank Control of temperature : bottom of tank, bath and core probes Counterbalanced lid. Unloading at 700mm from the ground in a 200litres recovery european tray.
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Food Processing Industry

Braising by Infrared

Braising by infra red for the food processing industries

Our range is adapted to the needs of the food processing industries

Our selection of products:

Module for braising by infrared

Material adapted for semi industrial productions

Braising on the upper side of the product only. Power requirement 25 kW. Spread of the products on a grill of 500mm X 1000mm Adjustable positioning of infra red heaters.
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Tunnel for continuous braising by infra red

Material adapted for the industrial productions.

Braising on the upper side of the product only. Dimensions according to output required (modular design). Power requirement 56 kW per module. Spread of the products on a standard conveyor belt in stainless of  600mm (width) Adjustable positioning of infra red heaters Conveyor with adjustable speed.
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Food Processing Industry

Tunnel for Cooking

Tunnel for cooking for the food processing industry

Our range is adapted to the needs of the food processing industries

Our selection of products:

Steam Heating Tunnel

Tunnel for cooking or pasteurizing

Material adapted for industrial productions. Steam network or independent production. Dimensions according to output required (modular design). Temperature regulation of each module, maximum temperature of 95 °C No ventilation system. Spread of the products on a standard conveyor belt in stainless steel of 800 mm(width) Conveyor with adjustable speed.
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Tunnel for Continuous Heating by Forced Air

Material adapted for the industrial productions.

Dimensions according to output required(modular design). Electric heating 36/54 kW by module and depending on the model. Temperature regulation of each module, maximum temperature of 250 °C. Spread of the products on a standard conveyor belt in stainless steel of 600 mm(width). Conveyor with adjustable speed. Possibility of steam injection on some models.
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Food Processing Industry

Cooking Chamber

Cooking chamber for the food processing industry

Our range is adapted to the needs of the food processing industries

Our selection of products:

Cooking Chamber 45

For pasteurising, steaming, cooking and smoking

Capacity : 1 to 2 trolley(s) depending on 6 to 10 levels. with grills of 600×800. Dry heating 30 or 36 kW depending on installation. Steam production(opional) depending on the application. Dual speed, high performance ventilation system with vertical air flow. Maximum temperature of 130°C.
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Cooking Chamber 70

For cooking, pasteurising and roasting.

Capacity : 2 trolleys of 6 to 12 levels with grills of 600×800. Dry cooking 54 kW or 81 kW depending on installation. Steam production (optional) depending on the application. With horizontal air flow. Maximum temperature 250° C.
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Cooking Chamber EFC

For cooking, steaming, smoking, cooking pasteurising...

Capacity : 1 to 12 trolleys 1000×1000 height 2000. Dry heating by electric elements. Saturated steam cooking by independent electric steam generator or from factory supply. With vertical air flow.
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Multi Flow Cooking Chamber

For drying, smoking, cooking, pasteurising...

Capacity : from 1 to 8 trolleys 1000×1000 height 2000. For thin products as fish filet, pack meal, spéciality and other various.. Dry heating by electric elements. Saturated steam cooking by independent electric steam generator or from factory supply. With horizontal air flow.
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AC700 OVEN

A whole new dimension of quality, reliability, and standardization.

Industrial Combi Oven

AC700: Tailormade for Big Production and Reliable

  The AC700 oven has been specially designed for the food processing industries and large capacity central kitchens in search of efficiency and performance. Responding to the needs for increased production capacity, our commercial combi oven has a capacity of 2 GN2 / 1 trolleys (530 mm x 650 mm) with 20 levels and a temperature set to 250°C. This significant capacity makes it an economical choice of equipment to purchase, in addition to being reliable and efficient.

Heat treatment methods

Cooking methods: Steaming, blanching, simmering, vacuum cooking, thawing, roasting, gratinating, glazing

Dry air cooking mode

In dry cooking mode, powerful heating elements heat up the air around your food. The temperature can be set anywhere from 30°C to 250°C. You can even limit the cooking cabinet humidity if necessary. Possible cooking methods include roasting, grilling and gratinating.

Steam Mode

This function allows slow cooking for preserving the product quality and vitamins. The steam generator creates hygienic fresh steam. The cooking cabinet temperature can be set from 30°C to 100°C. Cooking methods include steaming, stewing, blanching, simmering, vacuum cooking, preserving and pasteurizing.

Combi Steam Mode

This combination creates a hot, humid cabinet climate especially for intensive cooking. You can set the cooking cabinet temperature from 30°C to 250°C. You can also adjust the cooking cabinet climate if necessary. This mode allows for better coloration and accentuates the taste of foods, whilst improving the output as it preserves the moisture in your produce. Cooking methods include roasting and finishing.  

Settings Options

Temperature setting: the operator can control the temperature of the cooking either by setting an ambient temperature or by the core temperature of the product (via a core probe). Time setting: cooking time can be set in minutes and seconds. It is also possible to delay the start of the cooking process to the desired time. Drying mode: drying is the process of removing the moisture content in the foods. Hygrometric setting: you can control it either by the frequency of the steam injection in the cooking chamber or by the percentage of humidity (at a temperature lower than 100 C°). Cool down function: ideal if you have been operating your appliance at a high temperature and now want to lower the cabinet temperature for the next batch if you want to change the cooking method. Pasteurization: a heat treatment that considerably increases food storage times. It destroys almost all microorganisms and pathogenic forms so you can keep your produce for longer.  

Integrated Cooking Programs with a 7-inch touch screen

A smart box with cooking programs integrated

  The AC700 allows the creation of 100 recipes. Each recipe includes up to 10 different steps which can all be saved via a USB backup, so you’ll always have a record of them. It’s an intuitive control panel concept with easy-to-read symbols which make it user friendly. The maintenance display will allow you to view the live report of any faults or messages regarding the functioning of the oven including door opening, motor faults, heater faults etc).

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