Food Processing Industry

To cook and blanch

Capacity : 500 to 2000 litres (and more). Steam heating, electric, gas.

To cook, blanch, brown and cool.

With or without mixing arm. Capacity : 200 to 500 litres (consult us for larger capacity) Steam heating double skin kettle with high heat exchange surface for an homogeneous and fast cooking. Connection to direct network 6bar or integrated electric steam generator (power may vary upon capacity). Tilting mixing arm for a better mixing (removable or tilting up options). Digital screen to register recipes: time, bottom and side temperature, water inlet, mixing arm speed control. Full drain at 700mm from the ground

To cook and blanch

Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of  250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters.

To mark, braise and brown meats, vegetables...

Capacity, 2 models : Model 1100 : Surface of 1 m², useful capacity of the tank 280 L, heating power 36 Kw Model 1300 : Surface of 1,3 m², useful capacity of the tank 380 L, heating power 48 Kw Heating by electric heating elements. Control of temperature : bottom of tank, bath and core probes Removable mixing arm with programmable rotation speeds. Two part lid – ingredient portal. Control by touch screen to manage the recipes. Unloading at 700mm from the ground in a 200litres recovery european tray.

Bratt pan type 100 for the food processing

For browning and frying meats, vegetables and also for cooking. Tank surface : 1 m² (1 640 X 700 mm). Total volume of the tank : about 300 litres (depht 310 mm). Heating by electric elements. Digital control panel deported on the side of the right tank Control of temperature : bottom of tank, bath and core probes Counterbalanced lid. Unloading at 700mm from the ground in a 200litres recovery european tray.

Material adapted for semi industrial productions

Braising on the upper side of the product only. Power requirement 25 kW. Spread of the products on a grill of 500mm X 1000mm Adjustable positioning of infra red heaters.

Material adapted for the industrial productions.

Braising on the upper side of the product only. Dimensions according to output required (modular design). Power requirement 56 kW per module. Spread of the products on a standard conveyor belt in stainless of  600mm (width) Adjustable positioning of infra red heaters Conveyor with adjustable speed.

Tunnel for cooking or pasteurizing

Material adapted for industrial productions. Steam network or independent production. Dimensions according to output required (modular design). Temperature regulation of each module, maximum temperature of 95 °C No ventilation system. Spread of the products on a standard conveyor belt in stainless steel of 800 mm(width) Conveyor with adjustable speed.

Material adapted for the industrial productions.

Dimensions according to output required(modular design). Electric heating 36/54 kW by module and depending on the model. Temperature regulation of each module, maximum temperature of 250 °C. Spread of the products on a standard conveyor belt in stainless steel of 600 mm(width). Conveyor with adjustable speed. Possibility of steam injection on some models.

For pasteurising, steaming, cooking and smoking

Capacity : 1 to 2 trolley(s) depending on 6 to 10 levels. with grills of 600×800. Dry heating 30 or 36 kW depending on installation. Steam production(opional) depending on the application. Dual speed, high performance ventilation system with vertical air flow. Maximum temperature of 130°C.

For cooking, pasteurising and roasting.

Capacity : 2 trolleys of 6 to 12 levels with grills of 600×800. Dry cooking 54 kW or 81 kW depending on installation. Steam production (optional) depending on the application. With horizontal air flow. Maximum temperature 250° C.

For cooking, steaming, smoking, cooking pasteurising...

Capacity : 1 to 12 trolleys 1000×1000 height 2000. Dry heating by electric elements. Saturated steam cooking by independent electric steam generator or from factory supply. With vertical air flow.

For drying, smoking, cooking, pasteurising...

Capacity : from 1 to 8 trolleys 1000×1000 height 2000. For thin products as fish filet, pack meal, spéciality and other various.. Dry heating by electric elements. Saturated steam cooking by independent electric steam generator or from factory supply. With horizontal air flow.

A whole new dimension of quality, reliability, and standardization.

The AC700 combi oven has been specially designed for the food processing industries and large capacity central kitchens in search of efficiency and performance. Responding to the needs for increased production capacity, our commercial combi oven has a capacity of 2 GN2 / 1 trolleys (530 mm x 650 mm) with 20 levels and a temperature set to 250°C.