For pasteurising, steaming, cooking and smoking
Capacity : 1 to 2 trolley(s) depending on 6 to 10 levels. with grills of 600×800.
Dry heating 30 or 36 kW depending on installation.
Steam production(opional) depending on the application.
Dual speed, high performance ventilation system with vertical air flow.
Maximum temperature of 130°C.