Type RC Kettle-Bratt pan

Commercial
documentation

Kettle / Bratt pan

For braising and cooking all kinds of products 

Double-skin tank with flat bottom. Direct heating up to 350 degrees.

12mm stainless steel thick bottom with thermal diffuser.

Temperature control of the product or the bottom of the tank in bratt pan mode.

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Type RC Kettle-Bratt pan

Main Features

  • Double-skin tank with flat bottom
  • Direct heating up to 350 degrees
  • 12mm stainless steel thick bottom with thermal diffuser.
  • Temperature control of the product or the bottom of the tank in bratt pan mode.

Strong points

Performances
Robustness

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