Type CM Kettle

Commercial
documentation

Kettle / Bratt pan

For cooking and simmering liquids or semi-liquid products 

Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve. Steam heating generated by an integrated electric production system. Product and jacket temperature control. Automatic water level control

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Type CM Kettle

Main Features

  • Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking.
  • Safety valve
  • Steam heating generated by an integrated electric production system.
  • Product and jacket temperature control
  • Automatic water level control

Strong points

Perfect hygiene
Ease of maintenance
Performances
Robustness

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