Oven
To dry and smoke : meats, poultry, fish.
Smoking by natural carbonization of the sawdust contained in a drawer. Hood vents and draw down are manually adjustable. Delivered with product hanger bars. Stainless steel body.
Model :15, 25, 35.
Oven
Smoking by natural carbonization of the sawdust contained in a drawer. Hood vents and draw down are manually adjustable. Delivered with product hanger bars. Stainless steel body.
Model :15, 25, 35.
Smoking chamber
Get our products
You wish to have additional information? You will find on this page the contact who will have answers to your question
See the contacts