Smoking chamber

Oven

To dry and smoke : meats, poultry, fish.

Smoking by natural carbonization of the sawdust contained in a drawer. Hood vents and draw down are manually adjustable. Delivered with product hanger bars. Stainless steel body.
Model :15, 25, 35.

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Smoking chamber

Main Features

  • smoking by natural carbonization of the sawdust contained in a drawer
  • Hood vents and draw down are manually adjustable.
  • Delivered with product hanger bars.
  • Stainless steel body.

Strong points

Perfect hygiene
Ease of maintenance
Performances
Robustness

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