Convection ovens for dry cooking.
We believe that electro-mechanical technology is the most economical and reliable in the long term,
CAPIC has designed its ovens for easy maintenance.
In addition to unparalleled cooking performances and ease of use!
The combi oven to do everything
Dry cooking, steam cooking, mixed cooking, reheating, … a multifunction oven, easy to use and maintain for multiple applications and for an easier and healthier cuisine!
The AIRCUISEUR allows an homogeneous cooking and thanks to it, you will be able to cook several dishes simultaneously without a mixture of smells and tastes.