Cooker / Cooler
For small line of production cooking and cooling pasta, rice, sea food specialities.
Unit including a cooking tank and a cooling tank of 220 liters each.
Each tank is equipped of a perforated basket of 100 liters.
Perforation of 1.5 mm.
Electric, gas or steam heating.
Cooling tank to be connected to the cold water network
Control by touch screen to manage the recipes.Learn more