Kettle / Bratt pan
For all broths, soups, sauces, creams, dishes in sauces, …
Capacities 150, 235, 345 and 500 liters.
Heating: direct heating or bain-marie.
Kettle / Bratt pan
Capacities 150, 235, 345 and 500 liters.
Heating: direct heating or bain-marie.
Stainless steel kettle
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