Fryers

Commercial
documentation

Fryer

From small to large efficiency.

The Capic fryers, the best ally of the caterers. The different models in our range allow you to choose the ideal fryer for your needs: 1 or 2 tanks, from 25kg to + 35kg per hour, and more.

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Fryers

Main Features

  • Thickness of the top 3 mm.
  • Digital controls 100 – 180 ° C.
  • Integrated program of slow fat melting.
  • Manual lifting.
  • Positive safety temperature limiter.
  • 1 basket of 360x285x135 or 2 of 360x140x135 optional.

Strong points

Performances
Robustness

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