Capitop

Commercial
documentation

Kettle / Bratt pan

A multipurpose compact and ergonomic piece of equipment.

Perfect for restaurants from 80 to 150 meals.

CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan.

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Capitop

Main Features

  • Production capacity: 80 to 150 meals
  • The combined kettle and bratt pan allow a better production flexibility in a reduced space.
  • Removable mixing arm
  • Kettle: probe in the tank / Bratt pan: core probe
  • Integrated handspray for easy cleaning

Strong points

Ease of maintenance
Performances

How it works?

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