Capitop

Kettle / Bratt pan

A multipurpose compact and ergonomic piece of equipment.

Perfect for restaurants from 80 to 150 meals.

CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan.

Capitop

Production capacity: 80 to 150 meals
The combined kettle and bratt pan allow a better production flexibility in a reduced space.
Removable mixing arm
Kettle: probe in the tank / Bratt pan: core probe
Integrated handspray for easy cleaning

Ease of maintenance

Performances

How it works?

Demonstration

Quimper (fr)

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