Capic / Local collectives / Pots

Professional kettles

Thanks to Capic technology, you can cook more economically and in greater comfort.

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Culinary excellence on a grand scale

Direct Heating Kettle

For your pasta, rice, quinoa, etc.

316 L stainless steel bowl and base, suitable for salty products
Top-welded bowl for guaranteed watertightness
Gas or electric model
Lined and balanced cover
EC/EF supply via fixed discharge controlled from front panel
40/49″ drain cock
Removable strainer with level indicator
Capacity from 100 to 235 litres

Bain-Marie cooking pot

For your sauces, soups, desserts, etc.

316 L stainless steel bowl and base, suitable for salty products
Top-welded bowl for guaranteed watertightness
Gas or electric model
Lined and balanced cover
EC/EF supply via fixed discharge controlled from front panel
40/49″ drain cock
Removable strainer with level indicator
Capacity from 100 to 235 litres

Suspended pilot kettle

Suspendable model and optional mixing arms

316 L stainless steel bowl and base, suitable for saline products
Top-welded bowl for guaranteed watertightness
Gas or electric model
Lined and balanced lid with ingredient trapdoor
EC/EF supply via fixed discharge controlled from front panel
Drain tap 40/49
Removable strainer with level indicator
Capacity from 80 to 225 litres
Direct heating or bain-marie model
Electric tilt
Water meter
Integrated timer
Suspended model for easy cleaning

Direct Heated Charcuterie Pot

Model for delicatessens

316 L stainless steel bowl and base, suitable for salty products
Top-welded tank for guaranteed watertightness
High output 45 kW gas model
Lined and balanced lid
EC/EF supply via fixed discharge controlled from front panel
Drain tap 40/49
345 or 500 litre capacity
Direct heating model
Integrated timer with delayed start
Rectangular tank
Remote control panel 3 metres away
Dual-stage thermostatic control

The strengths of our kettles

Capic kettles are a cooking solution for central kitchens, company restaurants, hospitals, canteens and delicatessens. They give chefs the freedom to create in large quantities and elevate each dish to exceptional quality.

High performance & precision cooking

Indirect or direct heating technology,
Fast, even cooking,
For bain-marie models, integrated 0.35 bar steam generator (max pressure 0.5 bar).

Healthy & economical cooking

Food retains its texture and flavour,
Less water and energy consumption,
The double-walled lid reduces heat loss.

Versatility & high productivity

Tanks from 80 to 300 litres,
Round or rectangular tanks,
Removable mixing arms,
Integrated tap for easy tank filling,
Automatic water level control.

Ergonomics & safety

The pot is easy to integrate into your Capic cooking line,
The tilting function reduces handling,
Maximum safety,
Easy maintenance.

Durability

12 mm 316L stainless steel tank offering unrivalled resistance to corrosion,
95% recyclable,
Pots designed to last since 1955.

Technical specifications

Programmable mixing arms for smooth preparation of soups, creams, rice and dishes,
9 repeatable rotation programmes,
Removable arms for quick and easy disassembly,
Lifting device with hook,
Tilting bowl and spout,
With or without filter grid,
Intuitive touch controls,
40 programmable recipes.