Professional braising pans
Cooking healthy, tasty dishes. Serving them to a large number of customers in record time is your daily mission. It's our job to make it easy for you, and to do it sustainably.
Let's talk about your projectVersatility for large-scale production
Braising pan
From 80 to 170 litres
- Better heat distribution thanks to the 12 m bi-metal base
- Double balanced lid
- Wide pouring spout
- Integrated water supply
- Sauté mode included and pot mode optional
- Gas or electric model
Multifunction sauté pan
From 100 to 170 litres
- Better heat distribution thanks to the 12 mm bi-metal base
- Double balanced lid
- Wide spout
- Integrated hand shower
- Volumetric water meter
- Cooking timer
- Delayed start on electric models
- Sauteuse and marmite modes included
- Gas or electric model
Type 100 Braising Pan
300 litres
- Bimetal tank bottom, 12 mm thick
- Capacity: 300 litre tank, 102 dm2
- Energy: electric 36 kW or gas 42 kW
- Dimensions: 2300x1285x900 mm
- Heated by steam generator
- Touch-screen control and programming tool
- Options: GN1/1 6-bin separator, electric basket lift, drip tray, reinforced castors with stainless steel clevis and brakes
Pilote Braising Pan
From 100 to 170 litres
- Better heat distribution thanks to the 12 mm bi-metal base
- Double balanced lid
- Wide pouring spout
- Volumetric water meter
- Cooking timer
- Delayed start on electric models
- Sauteuse and marmite modes included
- Gas or electric model
- 450 mm base or wall-mounted for easy cleaning
- Optional automatic basket lifting system
The strengths of our multifunctional pans
The Capic sauteuse is a multifunctional piece of equipment that is indispensable in the catering industry. With its precision and production performance, it ensures fast, even cooking for a wide variety of culinary preparations. Its sturdy 304L stainless steel design guarantees unfailing reliability, while its efficient temperature and energy management means substantial savings. Easy to use and maintain, it’s an ideal solution for the culinary needs of contract caterers.
A must for the catering industry
- Simmer, braising pan, sauté pan and bain-marie in one,
- A single unit for simmering, boiling, poaching and snacking,
- A bowl suitable for GN1/1 containers for several preparations.
Precision & production performance
- Fast, precise and even cooking,
- A volume of 80 to 300 litres,
- A cooking surface of up to 102 dm2,
- Culinary excellence in XL format.
Uncompromising reliability
- 304L stainless steel design for intensive productivity,
- High baking quality is maintained,
- Proven welding techniques,
- Bimetal bottom distributes heat evenly.
Temperature & energy management
- Access exceptional cooking thanks to technology designed for the future,
- Perfectly even cooking for healthy, tasty dishes,
- Temperature control right down to the smallest detail,
- Reduced heating time and zero heat loss.
Ergonomics & safety
- The motorised tank and lid option reduces handling,
- Operation is simple, programmable and memorable,
- Maximum safety,
- Easy maintenance.
Greater profitability
- Saves time,
- Saves water,
- Less workhandling .
Technical specifications
- 12 mm thick bi-metal base, for guaranteed heat distribution and durability,
- Manual or electric tilting system,
- Tilting system designed to allow the bowl to be emptied completely,
- Digital controls,
- Built-in fixed water discharge, extremely robust,
- Lined lid for energy savings and cooker safety,
- Balanced hinges for enhanced safety,
- Invisible welds and rounded bowl corners,
- Options: drip rack, removable frame for GN tray support, remote pouring spout.
