Local collectives
Our cooking solutions for contract catering (companies, schools, hospitals or retirement homes) are designed to meet the specific requirements of your business. Capic's kettle, fryer and sauté technology optimises your cooking station with precision and simplicity.
Let's talk about your projectWe are at your side to meet the challenges head on
Serve colourful, healthy dishes of impeccable quality. And be prepared to surprise your customers.
Flexibility & performance
Each piece of equipment offers you several cooking options. Cook large quantities in record time. Precise, even cooking.
Energy savings
Less wasting water and energy for you and the environment. Our innovative solutions reduce your operating costs and maximise your efficiency.
Ergonomics & hygiene
Smooth workflow. Handling is reduced and safe. Operation is simple, intuitive and requires few people. Cleaning is easy and guarantees perfect hygiene.
Robustness & reliability
Designed to last, our kettles, fryers and frying pans are made from high-quality stainless steel. The welds are reinforced. Reliability 365 days a year.
Industrial Stockpots
Designed for central kitchens, our kettles are the allies of chefs. Prepare delicious dishes, soups, creams and rice with the guarantee of excellent quality. Highly efficient and robust, yet easy to use.
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Braising pans
Multifunctional by nature, our sauté pans allow you to prepare a maximum number of recipes with exceptional cooking precision and working comfort.
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Deep fryers
Serve crispy, tasty chips in record time. Capic fryers are a concentrate of performance and efficiency that meet the demands of the catering industry.
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