Infrared braising and grilling tunnel
Infrared technology is very popular in food production for braising, colouring and browning foods and ready meals without cooking the core of the product.
Let's talk about your projectFor gratinating dishes or braising meats with ease
- Equipment designed for industrial production
- Sized according to required capacity (modular design)
- Stainless steel electric resistors
Advantages of a Capic infrared braising appliance
With its modular design, the braising tunnel can meet most production capacity requirements.
Infrared technology
Infrared heating from electric heating elements transmits heat without coming into contact with the product. For the food industry, we use high-performance stainless steel heaters.
Consistency of colour
To ensure even colouring results, the high-performance shielded electrical resistors are housed in stainless steel sections with parabolic reflectors positioned at right angles to the direction of travel of the conveyor. The parabolic reflectors themselves are housed in removable cassettes supported by a height-adjustable frame, so that the distance between the resistors and the products can be adjusted as much as possible.
Energy performance
The modular design means that the heating zones can be selected to best match the energy output to the desired production capacity. In addition, the efficiency of the heating elements is improved by the parabolic reflectors that direct the radiation towards the product. Heat loss is kept to a minimum by high-performance insulation on the doors and walls of the modules.
Easy cleaning & maintenance
To facilitate cleaning and maintenance operations, each module has two hinged side doors for easy access to the work area.
Technical specifications
- Only top side of product braised
- Electrical power approx. 56 kW per module
- Product distribution: on 600 mm wide stainless steel mesh conveyor
- Adjustment of radiant distance from product
- Belt speed adjustment
