Capic / Food industry / Jacketed Cooking Kettle

Jacketed Kettle Pots

In the demanding world of industrial cooking and large-scale food processing, the kettle is an ideal cooking solution. Its versatility, ease of use and large capacity make it a real winner.

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Technology at the service of cooking

Fixed pot

For cooking

Vessel capacity: from 500 to 2000 litres (and more)
Steam or gas heating
Rectangular tank

Mechanical basket kettle

For cooking or scalding

Tank capacities: 250 – 500 – 1000 – 1500 litres
Steam or gas heating
Mechanised perforated basket
Drain into 200 litre european tank

Tilting hemispherical kettle

For cooking, blanching, branding and cooling

Capacity from 200 to 500 litres
Vessel heated by steam exchanger from customer network (6 bar max) or integrated by electric immersion heaters
Inclined scraper arm for better mixing
Drain into 200-litre European tank

Advantages of Capic cooking pots

Thanks to Capic technology, you can process your food quickly and accurately. Our range of stainless steel kettles with fixed or tilting bowls, scraper arms and programming tools are tailored to your needs.

A concept tailored to your needs

With or without a tilting basket, with or without a mixer, you can choose the concept best suited to your production. The choice of energy for heating the vat can also be a major advantage for the cooking processes you want to achieve.

Diversity of volumes

Depending on the concept, you’ll be able to find the right size cooking vessel for you. From 200, 300, 400, 500 up to 2000 litres or more, depending on the model and the energy used.

Adaptability

For each of these technologies, we offer a selection of options to help you tailor your requirements.

Technical specifications

Jacketed Kettle with fixed bowl

Rectangular tank,
Emptying via 1 or 2 valves depending on the volume of the bowl,
Hinged lid,
Remote control panel,
Options depending on application.

Mechanical basket kettle

Rectangular tank,
Drain valve,
Minimum 2 mm perforated basket,
Basket tilting by pneumatic cylinders,
Remote control panel,
Options depending on application.

For cooking, blanching, marking and cooling

Circular tank with hemispherical bottom,
Double-jacketed heat exchanger with thermal protection skirt,
Support pillars for integration of various components,
Control panel on right-hand pillar,
Programming of 100 recipes,
Core and contact (wall) temperature control,
Options: lifting arm, dispersion turbine, drain valve, pre-cooling, drip tray.