Capic / Food industry / Combi ovens and cooking cells

Combi ovens and cooking cells

In the dynamic world of food production, Capic cooking cells stand out for their versatility and ability to meet your needs.

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Our ovens and firing cells can be adapted to your industrial needs.

Combi Oven AC 700

For cooking, pasteurising and roasting

Capacity 2 GN2/1 trolleys, dimensions 650 x 530, height 1800 mm
Horizontal flow distribution
Electric heating and steam for wet cooking
Temperature up to 250 °C

EFC cooking cell

For steaming, smoking, cooking and pasteurising

Capacity 1 to 10 trolleys, dimensions 1000 x 1000, height 2000 mm
Flow distribution via vertical nozzles
Electric and/or steam heating
Temperature up to 130°C

Multiflux cooking cell

For drying, cooking and pasteurising thin products

Capacity from 1 to 8 trolleys, dimensions 1000 x 1000, height 2000 mm
Flow distribution via longitudinal vents distributed over the entire height of the trolley
Electric and/or mains steam heating for wet cooking
Temperature up to 100 °C

45° cooking cell

For steaming, cooking and smoking

Depending on the model, capacity for 1 or 2 trolleys dimensions 600 x 800, height 1630 mm
Flow distribution via vertical nozzles
Electric and/or steam heating for wet cooking
Temperature up to 130 °C

Cooking cell 70

For cooking, roasting and pasteurising

Capacity 2 trolleys, dimensions 600 x 800, height 1830 mm
Flow distribution via longitudinal vents distributed over the entire height of the trolley
Electric and/or steam heating for wet cooking
Temperature up to 250 °C

Advantages of Capic cooking cells

Discover our range of cooking cells and combi ovens for industrial food processing, caterers, cured meats and central kitchens.

Food safety

You are faced with increasingly demanding product hygiene and traceability standards. Faced with these challenges, you can count on our innovative food processing solutions.

Tailor-made flexibility

Carry out different types of processing and boost your production capacity. Each steaming, smoking, cooking, drying, roasting or pasteurisation process is unique and controlled.

State-of-the-art technology

Our cooking systems are intelligent and easy to use. No matter who controls the cooking cell, simplicity of use ensures exceptional quality.

Uncompromising reliability

Even with solutions designed for greater productivity, our priority is to supply robust components and guarantee you unrivalled performance day after day.

Technical specifications

AC700 and 70 cell

All stainless steel construction
Welded structure for use at high temperatures
Reinforced insulation
2 horizontal flow ventilation units
Stainless steel hinged entrance door (glazed for the AC700 oven)
Touch screen for recipe programming (time, temperature, core and pasteurisation value depending on application)
Traceability via RJ45 socket

EFC, C45, Multiflux

All stainless steel construction
Insulated modular panel construction
1 ventilation unit per module, horizontal flow
Stainless steel hinged entry door (exit door available as an option)
Touch screen for recipe programming (time, temperature, core and pasteurisation value depending on application)
Can be traced via RJ45 socket