Basket Stockpot Cooker Cooler
When you have a large number of dishes to prepare, achieving perfect cooking results, saving time and water is a challenge. Capic technology makes it possible.
Let's talk about your projectThe perfect solution for cooking pasta, rice, vegetables and more
Production capacity: 150 to 200 kg/h of cooked pasta cooled to 25°C with mains water or 10°C with chilled water (lower capacity in the latter case).
Production capacity: 200 to 500 kg/h of cooked pasta cooled to 25°C with mains water or 10°C with chilled water (lower capacity in the latter case).
Production capacity: 200 to 500 kg/h of cooked pasta cooled to 10°C with chilled water (4°C possible, but lower capacity in this case). This model can be secured by a mesh area and automated.
Production capacity: 1000 to 1500 kg/h of cooked pasta cooled to 10°C or 4°C with chilled water, depending on the model and composition of the production line. This model can be secured by a mesh area and automated.
Advantages of Capic basket coolers
Our compact or in-line tilting basket coolers combine rapid cooking with reduced handling and energy efficiency.
Efficiently cook and cool pasta, rice, vegetables and seafood.
Capacity
The range includes several models to meet the capacity requirements of production sites. For example, for production of cooked and cooled pasta from 150 kg/h for the compact CR250 up to 1500 kg/h for the 1500 model with in-line automation.
Impeccable quality
The rapid cooling of food preserves its flavour, colour and texture, and helps to comply with H.A.C.C.P. standards. Automatic temperature management and water levels programmed into recipes ensure consistent quality.
Ergonomics
Mechanised tilting baskets avoid the need for operators to handle heavy, hot loads. What’s more, for large capacities, automation offers a better workflow. You save time, work stress-free, effortlessly and safely.
Energy performance
Every saving counts. Capic technology offers more efficient use of water and energy. Heating the cooking vessel with immersed electric immersion heaters, a gas exchanger or a steam exchanger provides high thermal output with optimum efficiency.
Technical specifications
- Heats cooking water with electricity, gas or steam
- Cools food with a cold or iced water system
- Programmed cooking time and temperature
- Recipe recording via touch screen
- Perforated basket from 1.5 mm
- Meticulous stainless steel construction
- Drain valves
- Mechanical tilting of baskets
- Automatic water levelling
- Area secured by wire mesh and automatic operation possible for lines 500, 1000 and 1500
