Professional salamanders
The salamander is an essential part of any catering kitchen. Quick and efficient, the salamander can be used to brown, brown au gratin, reheat quickly and keep your dishes warm.
Let's talk about your projectAn exceptional finishing touch
Infrared salamander
- Width 600 or 800
- Available in 230V single-phase or 400V three-phase
- Movable top
- Glass ceramic technology
- Three independent heating zones
- Heat spread by conduction and radiation
- Rapid heating
- Dish detection system
- Instant cooking: 570°C in 10 seconds
- Very easy maintenance
Electric salamander
- Supports all dish sizes
- Mobile top adjustable to the millimetre
- Electric model with incoloy armoured heating elements
- Two independent heating zones
- 15 min pre-heating time
- Removable bottom plate
- Optional wall bracket
Salamander gas
- Supports all dish sizes
- Mobile top adjustable to the millimetre
- High power with dual burners
- Removable bottom plate
- Optional wall bracket
Why choose a Capic salamander?
Capic stainless steel salamanders are reliable, efficient and easy to use. Save even more energy and heat with our mobile arch salamanders with 2 or 3 heating zones.
Ultra-fast & flexible
- Up to 570°C in 10 seconds for exceptional results.
- Mobile or fixed vault.
- Taking up very little space, the salamander is easy to install against a wall or on a worktop.
Technological and economic performance
- Technology to limit heat dispersion by selecting the heating zone and ceiling mobility.
- The digital control automatically switches off the heater.
- No need to keep the appliance on. The key to energy savings.
