Capic
Innovation and reliability on a human scale
Capic is an innovative company deeply rooted in a tradition of robustness, recognized as one of the leading French brands in cooking equipment solutions for kitchen and food industry professionals worldwide.
Founded in 1955, Capic has grown from its beginnings in professional cooking equipment to become a renowned brand. A testament to its enduring strength, Capic has adeptly evolved with the times while preserving its French identity and expertise. Expertise recently honored with the Living Heritage Company label (EPV).
With a commitment to innovation, high performance, and durability, Capic simplifies the daily lives of kitchen and food industry professionals. Our reliable cooking equipment empowers you to design your kitchen according to your vision, ensuring excellence every step of the way.
Our mission
At Capic, our mission and that of every employee is to elevate culinary processing standards to the pinnacle of excellence through our expertise in heat transfer. This excellence is defined by precision, reliability, performance, ergonomics, elegance, and, naturally, innovation.
Our commitment extends beyond technical mastery to include a strong dedication to the environment and to its people. This mission is embodied in our work, our team spirit, and in every piece of equipment and service we provide to our customers, ensuring we meet and exceed our satisfaction targets.
With this in mind, Capic has defined 5 fundamental skills:
Focusing on the end customer
Focusing our analyses and actions on the needs of the end-user. Make the retailer, the customer and the consumer a priority.
Building trust
Listening, advising and being open to the needs of the user customer in order to provide the best solution for their goals.
Setting high performance standards
Setting standards of excellence and being proactive in the search for cutting-edge technologies to achieve precision and perfection.
Continuous improvement processes
Constantly innovating by listening to our customers' needs and measuring the results of our developments.
Promoting health and ecology
Developing environmentally-friendly and sustainable equipment, with the health and well-being of users in mind.
Capic is also...
- Excellent craftsmanship governed by a team dedicated to designing and manufacturing products that meet the requirements of expert customers in commercial and industrial kitchens.
- Meticulous quality control, from raw material to finished product, to ensure impeccable quality.
- A design office team that creates innovative, high-tech, ergonomic and elegant products.
- The development of a team spirit and a dynamic attitude on a daily basis.
- Priority given to skills development.
- 95% French or European sourcing.
- Over 95% of our products are recycled and second-hand products are offered for sale.
- A factory built to prevent occupational risks, improve working comfort and recycle water.
- A medium-term commitment to a factory with zero industrial waste.
Capic Management Board
Management overview
Chairman
Sales Director
Logistics Manager
Head of Safety, Health, Environment, Quality and Maintenance
Purchasing Manager
Finance & Admin Manager
Design Office Manager