Professional braising pans
Capic braising pans offer exceptional versatility and ergonomics, making it easy for restaurant chefs to get the job done, from breakfast to dinner.
Let's talk about your projectVersatility first and foremost

From 80 to 170 litres
- Better heat distribution thanks to the 12 mm bi-metal base
- Double balanced lid
- Wide pouring spout
- Integrated water supply
- Sauté mode included and optional stockpot
- Gas or electric model

From 100 to 170 litres
- Better heat distribution thanks to the 12 mm bi-metal base
- Balanced, lined lid
- Wide spout
- Integrated hand shower
- Volumetric water meter
- Cooking timer
- Delayed start on electric models
- Braising and Stockpot modes included
- Gas or electric model

From 100 to 170 litres
- Better heat distribution thanks to the 12 mm bi-metal base
- On a 450 mm base or can be suspended for easy cleaning
- Double balanced lid
- Wide spout
- Volumetric water meter
- Cooking timer
- Delayed start on electric models
- Braising and Stockpot modes included
- Optional automatic basket lifting system
- Gas or electric model
Why choose the Capic Sauteuse Braisière?
Combining sauté pans, planchas, bain-marie and stockpot, the braisière frees you from the constraints of handling and guarantees precision and durability.
Our range of high-quality stainless steel braising pans, with bimetal bottoms, is designed to offer you the best possible reliability and durability. Our braising pans range from fixed tanks to tilting models with capacities of up to 170 litres.
Play with the braised, seared, simmered and sautéed flavours that a Capic braising pan has to offer.
Versatility
Thanks to its multiple functions, you can easily braise meat, grill vegetables, simmer a dish, make soup or cook pasta.
Simplify your work and make it more profitable
You won’t have to deal with bulky cooking utensils. Cooking is precise, even and preserves the quality of the food.
Hygiene and ergonomics
Double welded seams, rounded corners and a drain tray guarantee perfect hygiene. Designed for easy cleaning and to avoid waste.
Sustainability and ecology
The 12 mm stainless steel and steel bimetal base reduces heat loss and saves energy thanks to the heat inertia accumulated in the base of the pan.
Precision and performance
Capic technology guarantees precise, optimum temperature control from 50 to 300°C, for excellent cooking results.

Magnify your culinary creations

With the sauteuse and industrial stockpot functions, you can prepare large quantities of delicious dishes in sauce, rice or cream. In the braising pan mode, you use the appliance like a frying pan, by adjusting the temperature of the bottom of the pan. In pot mode, you set the desired temperature of the cooking bath.
- The gradual opening of the lid makes it easy to add ingredients.
- 12 mm bi-metal base with rounded corners.
- Manual or electric tilting of the bowl.
- Wide pouring spout to avoid wastage. 100% of the bowl is emptied.