Professional deep fryers
Capic's professional fryers offer exceptional performance thanks to our innovations that reduce production costs
Let's talk about your projectServe sublime fried dishes
Turbofrit
From 50 to 60 kg/h
- The most powerful model in the range
- For restaurants with high turnover
- Manual or automatic lift
- Hinged heating element for easy cleaning
HR Fryer
Up to 35 kg/h
- For restaurants and brasseries
- Hinged heating element for easy cleaning
- Oil drip tray supplied
Fryer 10 L
Up to 20 kg/h
- For top-of-the-range establishments
- Compact and powerful fryer
- Front drain
Why choose a Capic deep fryer?
A wide range, from single to double or more, to meet your needs in terms of quantity and type of food to be fried.
From chip trays to infrared heaters and oil filters, our accessories will meet all your needs.
Perfect frying
Cook after cook, temperature control guarantees healthy, tasty cooking.
Ecological savings
You reduce your energy and oil consumption costs. You buy equipment that is over 95% recyclable.
A boost for your business
You produce more, in less time. You can work with peace of mind.
Your kitchen
deserves the best
Perfect cooking
- With the automatic cooking function, the frying time adapts to the quantity loaded.
- Fries are light and stay crispy for a long time.
- Quick power-up for a searing fry.
- Precise temperature control.
- Oil removal function.
- Gas or electric version.
- Wide choice of fryer baskets.
Oil filtration system
- Good filtration maintains the quality of your frying baths.
- The cooking remains healthy and the frying tastes delicious.
- The oil lasts longer, so you save at least 30%.
- Perfect hygiene in complete safety.
- The Filtrecapic filtration module is available as a stand-alone or integrated unit.
