Ingenious ovens that make good things even better
In commercial kitchens, our ovens ensure continuous production with efficiency and reliability. In restaurants, they offer great flexibility, allowing a variety of dishes to be perfected using different preparation methods. In the catering industry, they stand out for their rapid preheating time, even heat distribution and automatic cleaning system.
Let's talk about your projectEverything can be cooked
The best compromise between efficiency and size
- MT Technology: ultra-detailed recipe programming
- Fresh steam system
- Automatic dry or liquid cleaning system
The perfect all-rounder
- 9-inch touch screen
- 100% customisable programming software
- Fresh steam system
- Automatic dry or liquid cleaning system
For high-yield establishments
- Dedicated to baking bread and pastries with steam injection and rest times
- MT Technology: ultra-detailed recipe programming
- Automatic baking sequence
Whether for a hotel, café, restaurant, canteen or catering service, the cooking results from our ovens are distinguished by consistently high quality, ensuring a reliable process.
Automatic cooking programme
Automatic preparation method with multi-cooking programs. Automatic compensation of cooking times every time the door is opened and heat escapes. Intelligent cooking time management.
Simplified cleaning and maintenance
Fully automatic, integrated autoclean ®PRO cleaning system reduces water and detergent consumption. No manual steps required. Cleaning at the touch of a button.
Saving energy
More performance for much lower consumption. Energy and water-efficient design by up to 33%.
Controlled cooking
The Power Steam function uses ultra-powerful steam to cook delicate and demanding products. Perfect humidity control right from the start.
Customisation
Full customisation options for software and options make day-to-day work easier. Tailor-made settings let you adapt the machine to your specific needs.
Technical specifications
Joker
- Humidity adjustable between 1 and 100% – to the nearest percentage
- Gastronomic and bakery cooking modes
- Capacity: 5 levels
- Temperature adjustable up to 300°C (up to 30-130°C for steaming)
- External core temperature sensor with 4 measurement points
- Cooking time compensation
Genius
- Ventilation with 5 speeds, programmable with 400 programmes
- 9″ multi-touch screen
- Gastronomic and bakery cooking modes
- Humidity, adjustable between 1 and 100% – to the nearest percentage
- Capacity: 6+1 and 10+1 levels
- Adjustable temperature up to 300°C (up to 30-130°C for steaming)
- Core temperature sensor with 4 measurement points
- Cooking time compensation
Backmaster
- Programmable with 400 programmes
- Capacity: 3 levels
- Instant steam generator
- Adjustable temperature up to 250°C
- Automatic door opening at the end of cooking to prevent overcooking
- Multi Baking for cooking different products simultaneously, with cooking time compensation
