Capic fires and hobs: the assurance of controlled cooking
Capic gas ovens and hotplates are the solution of choice for catering professionals looking to combine performance, durability and safety.
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Reliable and ultra-high-performance
- Choice of burner outputs: 6, 8 or 10 kW
- Can be mixed and matched
- Removable burner with controlled flame
- Removable bowl for easy cleaning
For boiling, simmering or keeping warm
- Buffer centred or on the left for an optimised temperature gradient
- 3-piece cast iron plate with removable pad on refractory bricks
- Cleaning drawer
- Heat concentration bowl under the pad
- Large heating surface
Two in one set
- Multifunction monoblock unit
- 2 burners 6 kW
- Choice of left or right
- On open or closed cupboard, prover or oven
- Large heating surface
- Individual controls with switches 3 heating levels
- 3 sizes available: 400 mm, 800 mm or 1000 mm
- Clean-out drawer
The advantages of our fires and firebacks
Capic gas ovens are renowned for their robustness and reliability, offering high heating power and precise temperature control, essential for quality cooking. Thanks to their ergonomic, modular design, these appliances meet the specific needs of each establishment, while guaranteeing optimum energy efficiency and enhanced safety.
Reliability & robustness
Our stoves are made in France from robust stainless steel materials, ensuring long life and resistance to the rigours of professional kitchens.
Design adapted to each environment
It’s possible to configure the equipment to suit the specific needs of each kitchen. Our hobs and hotplates can be delivered as a stand-alone unit, on an open or closed cupboard, on a prover, on an electric, gas or forced-air oven, or on a refrigerated unit.
Optimum cooking
Gas ovens offer great flexibility, allowing you to prepare a wide range of dishes with precision thanks to their high heating power, ensuring fast, even cooking.
A Capic innovation
At the forefront of energy-saving solutions, Capic has developed the Ecoflam system. This system automatically switches on open fires by opening or closing a solenoid valve controlling the gas supply. Simply pressing or sliding a container over the stainless steel sphere activates the system.
Advantages of the Ecoflam system :
- Up to 30% gas savings in commercial catering,
- Saves 20% cleaning time,
- Doubles burner life.
