Professional bain marie
The Capic professional bain-marie keeps your food hot. Very popular with caterers, restaurants and public authorities, it guarantees good performance without overheating.
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Bain-marie GN 1/1
For a GN 1/1 tray, depth 150
- Control from 30 – 110°C
- Thermostatic control and automatic water level option
- Possibility of connecting bars for small G/N containers
- Width 400 mm
- Connectable drain
- Remote drain possible
Bain-marie GN 2/1
For 1 GN 2/1 tray, depth 150
- 30 – 110°C control
- Thermostatic control and automatic water level option
- Possibility of connecting bars for small G/N containers
- 800 mm wide
- Connectable drain
- Remote drain possible
Bain-marie Capic 700
For 1 GN 1/1 tray, depth 150
- 30 – 110°C control
- Width 400 mm
- Front drain
Why choose a Capic bain-marie?
Thanks to Capic technology, the temperature and water level are controlled, so the flavour of your sauces and recipes stays intact.
Discover our range of high-performance Capic bain-maries, with a welded stainless steel bowl for GN containers and a temperature regulator from 30 to 110°C.
Healthy & tasty cooking
- The bain-marie is a very gentle method of heating.
- Preserves vitamins, minerals and texture.
- Maintains the flavour of preparations.
High performance
- Designed for intensive use.
- Thermostat temperature control.
- Accurate year after year.
Ecological & maximum hygiene
- The bain-marie uses very little energy.
- The gentle heat does not damage the food.
- The tray is easy to clean.
Keep warm without altering your recipe
The 30/10th thick 18/10 stainless steel bowl can hold a GN 1/1 or GN 2/1 gastronome, depending on the model.
- The water is heated by an immersion heater.
- Meticulous finish and invisible welds.
- Wide, ergonomic edges.
- Water supply control on front panel.
- Thermostat from 30 to 110°C.
- The bain-marie is available on a cupboard or free-standing.
- Optional connecting bars for other G/N pan formats.
