Catering

Catering

Your requirements guide our commitment to constant innovation in precision, high-performance and economical technologies. Our cooking equipment frees you from constraints so you can sublimate your culinary creativity in your restaurant, hotel, delicatessen or catering business.

Let's talk about your project

Cook
with peace of mind...

Even at a
breakneck pace.

Our modular ranges

Our modular ranges

4 ranges for 4 depths to meet your needs and space constraints.

Beyond their robustness and cooking precision, CAPIC equipment adapts to all your spaces. Combine electric and gas modules. Assemble hobs, induction hobs, hotplates, planchas, grills, deep fryers, braising pans or neutral tops and enjoy a range that perfectly matches your kitchen.

The made-to-measure cooker

The made-to-measure cooker

Entrust your desires to our craftsmanship.

With the unique, one-piece, satin-finish CAPIC made-to-measure range, featuring high-performance, energy-saving heating elements, you can enjoy even more intense culinary experiences.

All products for commercial and institutional catering

All products for commercial and institutional catering

Access a world of high-performance cooking solutions for kitchen experts.

Our cooking products promotes creativity thanks to cutting-edge technology, an eye for detail and CAPIC reliability.

At your side
to take on new challenges

At your side<br />
to take on new challenges

Reliability

  • Designed to last.
  • Guaranteed robustness, 365 days a year.
  • Enhanced welding techniques.

Performance

  • Innovative, efficient technology.
  • Uniform, precise firing.
  • Saves time.
  • Greater profitability.

Ergonomics

  • Multifunctional, modular or customised models.
  • Space saving adapted to your needs.
  • Ease of use at the workstation.
  • Greater productivity per m2.
  • Easy to clean.

Ecology

  • Controlled energy and water consumption.
  • 95% recyclable.
  • Priority to well-being and the environment.

Our commitments

Producing better with your health and well-being in mind.

Robust & durable materials

The materials chosen are the most resistant. In particular, food-grade 316 L stainless steel. It combines resistance to heat and corrosion with all while respecting the envrionement. Over 95% of our products are recyclable.

The materials we use are the most resistant. In particular, 304 L food-standard stainless steel and 100% brass for gas burners.

Made in France

Our cooking equipment is designed and manufactured in France using exceptional craftsmanship recognised by the “Living Heritage Company” label. 98% of our suppliers are French and European in order to reduce our environmental impact.

Quality and ergonomics

Quality is essential to us. Our promise: to provide you with equipment that is reliable and durable over the years, with the health and well-being of users in mind.

Made in France Made In France