Deep fryers for catering
Deep fryers are the most popular cooking equipment in canteens, company restaurants and schools.
Let's talk about your projectFrom 120 to 165 kg of Chips per hour, it's not magic. It's Capic technology.
Turbofrit
Production of 50 to 60 kg/hour
- Cold zone tank
- Hinged heating elements for easy tank cleaning
- Digital controls for better temperature control
- Safety thermostat
- Manual or automatic tray lift
Electric model :
- 20-litre tank
- 20 kW power
Gas model :
- 30-litre tank
- Power rating 28.5 kW
Transfer fryer
Production of 90 or 130 kg/h depending on model
- Cold zone tank
- 1 sliding basket on rails
- Discharge silo for 4 GN1/1 containers
Electric model :
- 130 kg/h production
- 78-litre tank
- 54 kW power
Gas model :
- Production 90 kg/h.
- 90-litre tank
- Power rating 64 kW
Deep fryer set
Production up to 180 kg/h
- Hinged heating elements for easy tank cleaning
- Digital controls for better temperature control
- Safety thermostat
- Pre-equipped to accept an optional automatic filtration module in the cupboard
- Can be fitted with a salt cabinet and an infrared lamp
- Very powerful gas or electric heater
Highlights of our deep fryers
Producing large quantities in record time. The Capic range of professional fryers designed for the catering industry meets these requirements with unfailing reliability.
Serve up healthy, tasty fried food with our range of commercial fryers.
High productivity and quality
- Capic technology can produce up to 180 kg/h,
- The intelligence of our systems ensures precise cooking for perfect frying,
- Prepare your orders with complete peace of mind.
Health & safety
- A safety thermostat ensures maximum safety,
- The oil temperature is controlled,
- Easy cleaning thanks to ergonomic design and rounded corners,
- Hinged heating element for easy tank cleaning.
Proven reliability
- Built to last since 1955,
- 304L stainless steel and reinforced welding techniques,
- Innovations to make your work easier,
- Simple and easy to use.
Good for the customer & good for the environment.
- No risk of overcooking,
- Cooking preserves the nutritional qualities of food,
- Our innovations are designed to reduce consumption,
- The equipment is 95% recyclable.
Technical specifications
- Cooking is automatic, and the frying time adapts to the quantity loaded,
- Save your cooking and automate perfection,
- The oil pre-heats to 180°C in 6 minutes,
- The design of the bowl ensures even cooking,
- The optional automatic oil refill eliminates the need for heavy handling,
- With the automatic lift function, the baskets are lifted as soon as cooking is complete,
- The Filtrecapic oil filtration system guarantees clean oil for longer. You save 30% on oil.
