The Brand

Capic

Innovation and reliability on a human scale

Capic is an innovative company deeply rooted in a tradition of robustness, recognized as one of the leading French brands in cooking equipment solutions for kitchen and food industry professionals worldwide.

Founded in 1955, Capic has grown from its beginnings in professional cooking equipment to become a renowned brand. A testament to its enduring strength, Capic has adeptly evolved with the times while preserving its French identity and expertise. Expertise recently honored with the Living Heritage Company label (EPV).

With a commitment to innovation, high performance, and durability, Capic simplifies the daily lives of kitchen and food industry professionals. Our reliable cooking equipment empowers you to design your kitchen according to your vision, ensuring excellence every step of the way.

Our mission

At Capic, our mission and that of every employee is to elevate culinary processing standards to the pinnacle of excellence through our expertise in heat transfer. This excellence is defined by precision, reliability, performance, ergonomics, elegance, and, naturally, innovation.

Our commitment extends beyond technical mastery to include a strong dedication to the environment and to its people. This mission is embodied in our work, our team spirit, and in every piece of equipment and service we provide to our customers, ensuring we meet and exceed our satisfaction targets.

With this in mind, Capic has defined 5 fundamental skills:

Focusing on the end customer

Focusing on the end customer

Focusing our analyses and actions on the needs of the end-user. Make the retailer, the customer and the consumer a priority.

Building trust

Building trust

Listening, advising and being open to the needs of the user customer in order to provide the best solution for their goals.

Setting high performance standards

Setting high performance standards

Setting standards of excellence and being proactive in the search for cutting-edge technologies to achieve precision and perfection.

Continuous improvement processes

Continuous improvement processes

Constantly innovating by listening to our customers' needs and measuring the results of our developments.

Promoting health and ecology

Promoting health and ecology

Developing environmentally-friendly and sustainable equipment, with the health and well-being of users in mind.

Capic is also...

  • Excellent craftsmanship governed by a team dedicated to designing and manufacturing products that meet the requirements of expert customers in commercial and industrial kitchens.
  • Meticulous quality control, from raw material to finished product, to ensure impeccable quality.
  • A design office team that creates innovative, high-tech, ergonomic and elegant products.
  • The development of a team spirit and a dynamic attitude on a daily basis.
  • Priority given to skills development.
  • 95% French or European sourcing.
  • Over 95% of our products are recycled and second-hand products are offered for sale.
  • A factory built to prevent occupational risks, improve working comfort and recycle water.
  • A medium-term commitment to a factory with zero industrial waste.

Our sales team

Stevan COSTIOU

Stevan COSTIOU

Head of Sales

North-West sector

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Eric MODESTE

Eric MODESTE

Sales France

Ile-de-France sector

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Fabrice LAMBERT

Fabrice LAMBERT

Sales France

South-West sector

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Brad JACQUIN

Brad JACQUIN

Sales France & Europe

South-East sector, Switzerland

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Cédric CHARLES

Cédric CHARLES

Sales France & Worldwide

North-East France, Belgium, Luxembourg, Africa

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Tuyen MAI

Tuyen MAI

Export Sales

Dom-Tom & Worldwide

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Gilles VELLY

Gilles VELLY

Head of Food Sales and Central Kitchens

World

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Do you have a question about our products?

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Made in France Made In France