Industrial Braising Pans
Thanks to their large capacities, our sauté pans are ideal for snacking, browning and simmering large quantities of products.
Let's talk about your projectA robust design to ensure your production
For browning and marking meat, vegetables, etc.
- Two models: 1100 and 1300
- Vat surface area: 1 m² and 1.3 m².
- Diameter: 1100 or 1300 mm
- Volume: 280 and 380 litres
- Discharge at 700 mm from the ground into a 200-litre european tank
For browning and marinating meat and vegetables, as well as for cooking.
- Vat surface area: 1 m²
- Tank dimensions: 1,640 x 700 mm
- Volume : 300 litres
- Discharge 700 mm above ground into 200-litre european tank
Capic Braising Pans strengths
Our sauté machines for the food industry are designed to meet the most demanding production requirements.
Programmable cooking and exceptional results
Save several recipes (up to a hundred depending on the model) to ensure repeatable cooking. Depending on the operating mode you choose, the temperature sensor in the cooking bath or the bottom temperature sensor will control the heating in complete transparency.
Robustness for high output
Made from high-quality stainless steel, with a thick tank bottom for optimised heat distribution. A very powerful geared motor tilts the tank on an offset axis, allowing it to be emptied 700 mm from the ground.
Health and safety
The sauté pan tilts 700 mm from the floor, so it can be emptied completely into a 200-litre European tank or a vat without the need for additional handling of heavy, hot loads. The construction of the bowl and its design on offset pillars guarantee optimal cleaning for enhanced hygiene.
Technical specifications
Circular sauté pan with scraper arms
- Electric resistance heating
- Remote touch-screen control from a console on the right-hand cabinet
- Temperature control with bottom sensor and core probe
- Removable scraper arm with variable speed
- Two-piece wire mesh lid
- Recipes programmable from a touch screen
Type 100 rectangular sauté pan
- Electric resistance heating
- Remote touch-screen control from a console on the right-hand cabinet
- Temperature control with bottom sensor, ambient sensor and core sensor (optional)
- Manual lid with compensation springs
