Meet your challenges with Capic, your partner in excellence
For over 65 years, Capic's expertise has been dedicated to the specific needs of food manufacturers and large central kitchens.
Let's talk about your projectAdvantages of Capic cooking equipment
Our food processing and cooking solutions promise reliability, performance, quality and high efficiency to match your demanding workflow.
Reliability
- Quality French manufacturing,
- Designed for the food industry and large-capacity central kitchens,
- Guaranteed robustness for intensive use,
- All stainless steel construction,
- Integration of industrial components.
High performance
- Equipment tailored to the application and production capacity required,
- High-performance temperature control for perfect baking,
- Sizing of energy output for optimum efficiency,
- Versatility and ease of use,
- Production traceability according to equipment.
Ecology
- Stainless steel construction,
- Automatic selection or management of the energy output for cooking food,
- Heat loss limited by high-performance insulation,
- 95% recyclable material.
Ergonomics, Safety & Hygiene
Taken into account at every stage of design to improve and secure working conditions for operators and facilitate cleaning operations.
Our products
Cooker Cooler Basket Pan
Our tilting basket coolers are available in compact and in-line versions. Production capacity from 150 to 1500 kg of products per hour, depending on the model. Cooling from 25 to 10°C or 4°C depending on application.
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Industrial Cooking Stockpots
Our range of fixed-tank kettles, with or without basket, rectangular or hemispherical with scraper arm, can be used for a wide variety of applications. From 200 to over 2,000 litres, depending on the model, they can be heated by electricity, steam or gas. Numerous options available.
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Combi ovens and cooking cells
Discover our range of cooking cells and combi ovens with different capacities, from 1 to 10 racks with electric or steam heating.
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Braising Pans
Our food industry pans are designed to meet the most demanding production requirements. Available in circular or rectangular models.
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Infrared Gratin and Braising Tunnel
With its modular design, the braising tunnel can meet most production capacity requirements. Infrared rays are produced by stainless steel electrical resistors.
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Ventilated Cooking Tunnels
Thanks to its modular design, the baking tunnel can be adapted to any production capacity. Heating is provided by electric heating elements and/or steam from the factory network.
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