CH type kettle

Commercial
documentation

Kettle / Bratt pan

For braising and other cooking methods

Triple skin hemispherical tank

Steam heating by direct network (up to 6 bars) or by integrated electric production system (up to 0,5 bars).

Two-parts lid with ingredient portal

Removable mixing arm.

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CH type kettle

Main Features

  • Triple skin hemispheric tank
  • Steam heating by direct network (up to 6 bars) or by integrated electric production system (up to 0,5 bars).
  • Two-part lid with ingredient portal
  • Removable mixing arm.

Strong points

Perfect hygiene
Ease of maintenance

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