Version imprimable

AIRCUISEUR - New generation

Forced ventilation combi-ovens.

From 5 levels of GN 1/1 to trolleys of 20 levels of GN 2/1.

De-frosting, steaming, blanching, cooking, roasting, browning and regenerationing meat, vegetables, pastries and pre-prepared dishes.

Electro-mechanical controls, electronic temperature regulation.

Cooking modes:

  • Hot air by forced ventilation
  • Steam
  • Mixed
  • Low temperature
  • Cooling
  • Regeneration

Temperature regulation for all types of cooking to the nearest degree.

Functions:

  • Ambient and selected temperature displays
  • Timer and humidity controls
  • Optional : core probe, HACCP


CAPIC - 69 avenue des Sports - Z.I. de l'Hippodrome - 29556 QUIMPER Cedex 9 - France
Tél. : 02 98 64 77 00 - Fax : 02 98 52 06 47 - info@capic-fr.com - www.capic-fr.com