GRANDE CUISINE - The 1000 range

Front 500 or 1000mm, depth 1000mm, adjustable height between 880/910mm.
Modular conception with island or wall units either on feet, on a plinth or cantilevered.

Top units :

Open burners,open burners with solid top, electric hotplates, electric heating elements,bain-maries, fryers, ridged or smooth griddles, worktops,...

Bottom units :
Storage units, heated storage units, conventional ovens,...

Bratt pans :
50 and 80dm² surface area with bimetallic base.

Boiling pans :
120, 150, 200 litres capacity, direct heating or bain-marie.