CELTIC - The 800 range

Front 400 or 800mm, depth 815mm, adjustable height between 880/910mm.
Modular conception for island or wall installation either on feet, on a plinth or cantilevered.

Top units :
Open burners, open burners with solid top, electric hotplates, electric heating elements, bain-maries, fryers,ridged or smooth griddles, planchas, pasta boilers, worktops,...

Bottom units :
Storage units, heated storage units, drawer units, conventional or pulsed air ovens,...

Bratt pans :

33 or 60dm² surface area with bimetallic base.

Boiling pans :
80, 120 or 150 litres capacity, direct heating or bain-marie.

Record :

• Top: 4 open burners,
• + 1 French hot top,
• Bottom (units) : 1 GN 2/1 oven,
• + 1 cupboard.

The range that meets all cooking needs for up to 80 meals.