Forced ventilation combi-ovens.
From 5 levels of GN 1/1 to trolleys of 20 levels of GN 2/1.
De-frosting, steaming, blanching, cooking, roasting, browning and regenerationing meat, vegetables, pastries and pre-prepared dishes.
Electro-mechanical controls, electronic temperature regulation.
Cooking modes:
Temperature regulation for all types of cooking to the nearest degree.
Functions: