FOURMATIC - New generation

From 5 levels of GN 1/1 to trolleys of 20 levels of GN 2/1.

Re-heating, cooking, roasting, browning meat, vegetables or pastries are the main uses of FOURMATIC ovens.

Electro-mechanical controls, electronic temperature regulation.
Maximum temperature 270°C.

Cooking modes:

• Hot air by forced ventilation
• Cooling by forced ventilation

Functions:

• Ambient and selected temperature displays
• Timer controls
• Optional: HACCP, atomised water humidifcation