We have already been manufacturing appliances for charcuterie and prepared dishes for 50 years.

BOILING PANS: from 80 to 500 litres in cast aluminium, stainless steel tank for cooking in stock.

FOURMATIC: for steaming, cooking, roasting, from 20 to 100 kg of hams, sausages, patés, prepared dishes, etc.

SMOKING UNIT: For traditional curing using sawdust, for 30 to 200 kg of products.