FOURMATIC - New generation
Forced ventilation ovens.
From 5 levels of GN 1/1 to trolleys of 20 levels of GN 2/1.
Re-heating, cooking, roasting, browning meat, vegetables or pastries are the main uses of FOURMATIC ovens.
Electro-mechanical controls, electronic temperature regulation.
Maximum temperature 270°C.
Cooking modes:
- Hot air by forced ventilation
- Cooling by forced ventilation
Functions:
- Ambient and selected temperature displays
- Timer controls
- Optional: HACCP, atomised water humidifcation