AIRCUISEUR - New generation
Forced ventilation combi-ovens.
From 5 levels of GN 1/1 to trolleys of 20 levels of GN 2/1.
De-frosting, steaming, blanching, cooking, roasting, browning and regenerationing meat, vegetables, pastries and pre-prepared dishes.
Electro-mechanical controls, electronic temperature regulation.
Cooking modes:
- Hot air by forced ventilation
- Steam
- Mixed
- Low temperature
- Cooling
- Regeneration
Temperature regulation for all types of cooking to the nearest degree.
Functions:
- Ambient and selected temperature displays
- Timer and humidity controls
- Optional : core probe, HACCP