GRANDE CUISINE - The 1000 range
For gastronomic cooking operation and institutions.
Front 500 or 1000mm, depth 1000mm, adjustable height between 880/910mm.
Modular conception with island or wall units either on feet, on a plinth or cantilevered.
Top units :
Bottom units :
Storage units, heated storage units, conventional ovens,...
Bratt pans :
50 and 80dm² surface area with bimetallic base.
Boiling pans :
120, 150, 200 litres capacity, direct heating or bain-marie.