Capic / Great kitchen / Ranges / ARMEN

ARMEN - The 900 range

For commercial cooking operations and institutional kitchens.

Top units :
Open burners, open burners with solid top, electric hotplates, electric or induction heating elements, bain-maries, fryers, ridged or smooth griddles, planchas, braisières, pasta boilers, worktops, sink

Bottom units :
Stand, storage units, heated storage units, drawer units, conventional or pulsed air ovens ...

Bratt pans : 0.35, 0.50, 0.60, 0.80 m² surface area with bimetallic base.

Multipurpose bratt pan : 0.50, 0.60, 0.80 m². The multipurpose bratt pan can be used as standard bratt pan, Bain-marie kettle, direct heating kettle, fast food frying top.

Boiling pans :
100, 150, 235 litres capacity, direct heating or bain-marie.