CELTIC - The 800 range
For traditional catering or small volume institution
Front 400 or 800mm, depth 815mm, adjustable height between 880/910mm.
Modular conception for island or wall installation either on feet, on a plinth or cantilevered.
Top units :
Open burners, open burners with solid top, electric hotplates, electric heating elements, bain-maries, fryers,ridged or smooth griddles, planchas, pasta boilers, worktops,...
Bottom units :
Storage units, heated storage units, drawer units, conventional or pulsed air ovens,...
Bratt pans :
Boiling pans :
80, 120 or 150 litres capacity, direct heating or bain-marie.
Record :
- Top: 4 open burners,
- + 1 French hot top,
- Bottom (units) : 1 GN 2/1 oven,
- + 1 cupboard.
The range that meets all cooking needs for up to 80 meals.